Stove Top vs Electric Pressure Cookers: Pros, Cons & Differences

Stove Top vs Electric Pressure Cookers: Which One is Right for Your Kitchen?

Published on May 28, 2024

Are you considering adding a pressure cooker to your kitchen arsenal? Pressure cookers have gained popularity in recent years for their ability to cook meals quickly and efficiently. But with both electric and stovetop models available, which one should you choose? In this article, we'll explore the pros and cons of electric vs stovetop pressure cookers to help you make an informed decision.

What is a Pressure Cooker and How Does it Work?

A pressure cooker is a sealed pot that cooks food using high-pressure steam. As the pot heats up, pressure builds inside, allowing the temperature to rise above the boiling point of water. This high-pressure environment cooks food faster than traditional methods, while also retaining more nutrients and flavor.

Electric Pressure Cooker vs Stovetop Pressure Cookers: What are the Differences?

The main difference between electric and stovetop pressure cookers is their heat source. Electric pressure cookers have a built-in heating element, while stovetop models rely on an external heat source, such as a gas or electric stove. This difference leads to some key variations in performance and features.

Electric Pressure Cookers

Electric pressure cookers, like the popular Philips , offer several advantages:

  • They are programmable, with preset cooking functions for various dishes
  • They have built-in safety features, such as automatic pressure release and shut-off
  • They can keep food warm after cooking is complete
  • Many models also function as slow cookers, rice cookers, and more

However, electric pressure cookers may take longer to come to pressure and have a lower maximum pressure compared to stovetop models. They also require an electrical outlet and can be bulkier to store.

Stove Top Pressure Cookers

Stovetop pressure cookers, like the classic IKEA 365+ model , have their own set of benefits:

  • They typically reach higher pressures than electric models, leading to even faster cooking times. This is because stovetop pressure cookers can usually reach 15 psi, while electric models max out around 12 psi. The higher pressure means the boiling point of water is higher, around 250°F (121°C) compared to 243°F (117°C). So the higher cooking temperature allows stovetop models to cook food a bit quicker.
  • They are often made of durable stainless steel and can last for decades with proper care
  • They don't require an electrical outlet, making them more portable
  • They come in a range of sizes, from small 2-liter models to large 10-liter or bigger canners.

On the downside, stovetop pressure cookers require more hands-on attention during cooking. You'll need to manually adjust the heat to maintain pressure and monitor the cooker closely. They also lack the programmable features and versatility of electric models.

Which Type of Pressure Cooker is Best for You?

The best type of pressure cooker for you depends on your cooking needs and preferences. Here are some factors to consider:

    Cooking Style

    Do you prefer a "set it and forget it" approach, or do you enjoy being more involved in the cooking process? If you value convenience and hands-off cooking, an electric pressure cooker like the Philips All-in-One Cooker might be the way to go. If you don't mind keeping a closer eye on your cooker, a stovetop model could suit you well.

    Cooking Needs

    Consider what you'll be using your pressure cooker for most often. If you want a versatile appliance that can handle a wide range of dishes and cooking methods, an electric multi-cooker like the Tefal Home Chef Smart Pro Cooker could be ideal. If your focus is on lightning-fast cooking and you don't need extra features, a stovetop pressure cooker might be sufficient.

    Kitchen Space

    Electric pressure cookers can be quite large, so consider your storage space. If you have limited room in your kitchen, a compact stovetop model might be a better fit. However, keep in mind that stovetop cookers come in various sizes, so you'll need to choose one that fits your burner size.


    In general, electric pressure cookers tend to be more expensive than stovetop models due to their added features and technology. However, prices can vary widely depending on brand, size, and features. Set a budget and look for the best value within your price range.

How to Use a Pressure Cooker Safely

Whichever type of pressure cooker you choose, it's crucial to use it safely. Modern pressure cookers have numerous safety features, but it's still important to follow basic guidelines:

  • Always read the manual and follow the manufacturer's instructions
  • Never fill the cooker more than 2/3 full (1/2 full for foods that expand, like beans and grains)
  • Ensure the valve is clear before use and avoid blocking it during cooking
  • Use enough liquid to create steam and prevent burning
  • Allow the pressure to release naturally or use the quick-release method according to the recipe

Pressure Cooker Recipe Ideas

Once you have your pressure cooker, you can make so many yummy Malaysian dishes! Here are a few easy and sedap recipe ideas to try:

With a pressure cooker, you can whip up lots of tasty Malaysian meals much faster than biasa cooking methods. Some say pressure cooking is even more sihat because it keeps more nutrients in the food. So you can feel good about serving your family healthy, sedap dishes!

Frequently Asked Questions Answered: Electric Vs Stovetop Pressure Cooker

Which is better, an electric or stovetop pressure cooker?

The best type of pressure cooker depends on your needs. Electric models offer convenience and preset functions, while stovetop cookers provide faster cooking times and more manual control.

Is it worth buying an electric pressure cooker?

Yes, an electric pressure cooker is a worthwhile investment if you value convenience, versatility, and the ability to cook meals quickly using less energy.

What is the advantage of an electric pressure cooker?

Electric pressure cookers offer several advantages, such as preset cooking programs, automatic pressure and temperature regulation, and the ability to double as a slow cooker or rice cooker.

Are stovetop pressure cookers worth it?

Stovetop pressure cookers are worth it if you prioritize faster cooking times, higher pressure capabilities, and a more traditional cooking experience over the convenience features of electric models.

Which type of pressure cooker is best?

The best type of pressure cooker depends on your individual needs and preferences. Consider factors such as cooking style, kitchen space, and budget when deciding between electric and stovetop models.

What are the benefits of an electric pressure cooker?

Electric pressure cookers offer benefits like hands-free cooking, multiple functions (slow cooking, rice cooking, etc.), and built-in safety features. They also cook meals quickly while retaining nutrients.

Are electric pressure cookers more efficient?

Electric pressure cookers are generally more energy-efficient than traditional cooking methods, as they require less time and energy to cook meals. However, stovetop models may be slightly more efficient due to their higher pressure capabilities.

Which is better, an induction cooker or an electric cooker?

Induction cookers heat food more efficiently and precisely than electric cookers. They also offer a safer, cooler cooking surface. However, electric cookers are compatible with all cookware types and tend to be more affordable.

Do pressure cookers use a lot of electricity?

Pressure cookers use less electricity than traditional cooking methods like ovens or stovetops, as they cook food more quickly and efficiently. The exact amount of electricity used depends on the model and cooking time.

How long do electric pressure cookers last?

With proper use and maintenance, a high-quality electric pressure cooker can last for several years, typically around 5-10 years depending on the brand and model.

Key Takeaways

Electric Pressure Cookers Stovetop Pressure Cookers
Programmable with preset functions Manual control over heat and pressure
Built-in safety features Durable stainless steel construction
Can also slow cook, make rice, etc. Faster cooking times and higher pressure
Require an outlet and more storage space More portable and range of sizes available

Ultimately, the choice between an electric and stovetop pressure cooker comes down to your personal preferences and cooking needs. Consider your cooking style, the types of dishes you make most often, your kitchen space, and your budget when making your decision. Whichever type you choose, a pressure cooker is a valuable tool that can help you create delicious, nutritious meals in less time. Happy pressure cooking!